This sponge cake is so fragrant thanks to the screwpine paste. Very good paired with chocolate buttercream. Method Pandan Sponge:100 gram butter100 gram margarine175 gram icing sugar5 egg white (this should be about 10-13 tbsp)75 cc - 100 cc milk (this should be at least about 15-16 tbsp; I added...By: klinong
Continue Reading »
